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A Taste of Antiquity, SA Life.

Posted on August 25, 2012

The Carob Kitchen Port Elliot

Words by: David Sly November 2011

 It's the perfect crop for South Australian's war, dry, temperate climate. But it has taken now for the first locally grown carob products to become widely available. The Carob Kitchen is one of two growers taking the leap to manufacture a range of commercial carob products, and brand manger Sophie Richards says interest has been immediate.

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