24 Carat Carob - Woman's Weekly Quick Bites Nov 12
Woman's Weekly November 2012 - Page 230
"Remember the carob of the 1970's? Most of it had a greasy mouthfell, thanks to its palm oil base. Now The Carob Kitchen in South Australia has come up with Australia's first carob bar based on cocoa butter, with a melt-in-the-mouth texture and a malted caramel taste. Find these goodies at thecarobkitchen.com.au."