Carob which has sometimes been perceived as a daggy chocolate replacement, is getting a modern makeover at the Carob Kitchen, Port Elliot.
Woman's Weekly November 2012 - Page 230
"Remember the carob of the 1970's? Most of it had a greasy mouthfell, thanks to its palm oil base. Now The Carob Kitchen in South Australia has come up with Australia's first carob bar based on cocoa butter, with a melt-in-the-mouth texture and a malted caramel taste. Find these goodies at thecarobkitchen.com.au."
In Business Magazine - November 2012
The Carob Kitchen of Port Elliot has launched Australia's first premium, Carob Milk Bar range to mainstream distribution. The organically grown range has no added sugar, and is caffeine, theobromine and gluten free. It contains no palm kernel oil.
The Carob Kitchen launches Australia’s first premium, Carob Milk Bar range, made from organically grown Australian Carob and real Cocoa Butter. Crafted from bean to bar with only the purest of natural ingredients added to blend a mild yet naturally sweet, smooth Carob bar.