100% Australian Grown, Owned and Made! 

Banjo Bear joins carob creations.

Posted on November 02, 2012

 In Business Magazine - November 2012

The Carob Kitchen of Port Elliot has launched Australia's first premium, Carob Milk Bar range to mainstream distribution. The organically grown range has no added sugar, and is caffeine, theobromine and gluten free. It contains no palm kernel oil. 

See more click here...

Continue reading →

Banjo Bear is Here! - Media Release

Posted on September 13, 2012

The Carob Kitchen launches Australia’s first premium, Carob Milk Bar range, made from organically grown Australian Carob and real Cocoa Butter. Crafted  from bean to bar with only the purest of natural ingredients added to blend a mild yet naturally sweet, smooth Carob bar. 


Continue reading →

Scroll to top