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Banjo The Carob Bunny | Easter Egg Green

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The Carob Kitchen brings you Australia’s first Banjo Carob Easter Eggs, made with Australian grown organic carob and real cocoa butter.

Made from bean to egg, we have added only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.

Store in a cool, dry place. Between 15 and 22 degrees Celsius.

 

  • Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).

    Contains milk. May contain tree nuts, peanut, soy and seasame.
  • Servings per package: 10
    Serving size: 10g

      Average qty. per serving Average qty. per 100g
    Energy 235kJ (56cal)
    2350kJ (561cal)
    Protein 0.8g 5.61g
    Gluten Nil detected Nil detected
    Fat, total 4.4g 43.8g
     – saturated 2.8g 27.9g
    Carbohydrate 3.6g 36.4g
     – sugars 3.2g 31.6g
     – fructose 0.1g 1.3g
     – glucose <0.1g 0.5g
     – lactose 2.2g 21.9g
     – maltose <0.1g <0.1g
     – sucrose 0.8g 7.9g
    Dietary Fibre 0.7g 6.7g
    Sodium 14mg 137mg
    Salt (UK/EU) 0.014g 0.137g

     

  • Our Carob Easter Eggs taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob using the Bain Marie method (a bowl over a saucepan of boiling water).

    Simply dip fresh fruit into the melted carob and leave to set.

    Carob Brownies are a pleasant alternative to rich chocolate.

    For more carob recipes click here.



Did you know? Our Carob Easter range has over seven times the amount of fibre than most chocolate bars, not to mention over one and a half times LESS SUGAR and is a rich source of calcium.

While your taste buds are being treated to a party, your insides are getting some love too. Our Carob Easter Range is:

• Rich in antioxidants
• High in fibre
• High in Protein
• Contains vitamin A, B, B2, B3 & D
• Gluten FREE
• Palm oil FREE
• Preservative FREE

"Hi....just wanted to let you know.....I love your product!!!! It's the best carob I've eaten. I am 52 and still got a great figure even if I do say so myself.....and I eat so much of your yummy carob. Thanks xx "

– – Wendy – –



Please note that during periods of extreme heat we will hold your order and notify you by email when it will be dispatched. If there is a problem with your order please contact our Customer Service team Monday, Wednesday or Friday between 9.00am and 2.30pm on +61 8 85564948. Alternatively you may email us with a detailed description of the problem (with relevant photographs) at info@thecarobkitchen.com.au.  Ideal storage conditions are between 15 and 25 degrees Celsius and out of direct sunlight. Please do not refrigerate.