Banjo The Mint Carob Bear | 50 Bear Carton
From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste in our Banjo Coconut Carob Bear is from the sweetness in our Australian grown carob beans and pure essential peppermint oil.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin), pure essential peppermint oil.
Contains milk. May contain tree nuts, peanut, soy and seasame.
750g pack (50 bears)
Servings per package: 50
Serving size: 15g
Average qty. per serving Average qty. per 100g Energy 372kJ (88cal)
Protein 1.3g 8.9g Gluten Nil detected Nil detected Fat, total 6.6g 43.9g – saturated 4.1g 27.3g Carbohydrate 6.2g 41.3g – sugars 5.0g 33.5g – fructose 0.2g 1.0g – glucose <0.1g 0.5g – lactose 3.3g 21.9g – maltose <0.1g <0.1g – sucrose 1.2g 8.0g Dietary Fibre 0.9g 6.1g Sodium 22mg 145mg Salt (UK/EU) 0.022g 0.145g
- Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Please note that during periods of extreme heat we will hold your order and notify you by email when it will be dispatched.
If there is a problem with your order please contact our Customer Service team Monday, Wednesday or Friday between 9.00am and 2.30pm on +61 8 85564948.
Alternatively you may email us with a detailed description of the problem (with relevant photographs) at firstname.lastname@example.org.
Ideal storage conditions are between 15 and 25 degrees Celsius and out of direct sunlight. Please do not refrigerate.