Banjo The Carob Bunny | Easter Egg Pink
The Carob Kitchen brings you Australia’s first Banjo Carob Easter Eggs, made with Australian grown organic carob and real cocoa butter.
Made from bean to egg, we have added only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame.
Servings per package: 10
Serving size: 10g
Average qty. per serving Average qty. per 100g Energy 235kJ (56cal)
Protein 0.8g 5.61g Gluten Nil detected Nil detected Fat, total 4.4g 43.8g – saturated 2.8g 27.9g Carbohydrate 3.6g 36.4g – sugars 3.2g 31.6g – fructose 0.1g 1.3g – glucose <0.1g 0.5g – lactose 2.2g 21.9g – maltose <0.1g <0.1g – sucrose 0.8g 7.9g Dietary Fibre 0.7g 6.7g Sodium 14mg 137mg Salt (UK/EU) 0.014g 0.137g
- Our Carob Easter Eggs taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.