The Carob Kitchen brings you Australia’s first Banjo Carob Easter Eggs, made with Australian grown organic carob and real cocoa butter.

Made from bean to egg, we have added only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.

Store in a cool, dry place. Between 15 and 22 degrees Celsius.

• Ingredients
• Nutrition
• Recipes

• Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
  
  Contains milk. May contain tree nuts, peanut, soy and seasame.

• Servings per package: 10
  Serving size: 10g

  	Average qty. per serving	Average qty. per 100g
  Energy	235kJ (56cal)	2350kJ (561cal)
  Protein	0.8g	5.61g
  Gluten	Nil detected	Nil detected
  Fat, total	4.4g	43.8g
  – saturated	2.8g	27.9g
  Carbohydrate	3.6g	36.4g
  – sugars	3.2g	31.6g
  – fructose	0.1g	1.3g
  – glucose	<0.1g	0.5g
  – lactose	2.2g	21.9g
  – maltose	<0.1g	<0.1g
  – sucrose	0.8g	7.9g
  Dietary Fibre	0.7g	6.7g
  Sodium	14mg	137mg
  Salt (UK/EU)	0.014g	0.137g

   

• Our Carob Easter Eggs taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob using the Bain Marie method (a bowl over a saucepan of boiling water).
  
  Simply dip fresh fruit into the melted carob and leave to set.
  
  Carob Brownies are a pleasant alternative to rich chocolate.
  
  For more carob recipes click here.