A Taste of Antiquity, SA Life.
Words by: David Sly November 2011
It's the perfect crop for South Australian's war, dry, temperate climate. But it has taken now for the first locally grown carob products to become widely available. The Carob Kitchen is one of two growers taking the leap to manufacture a range of commercial carob products, and brand manger Sophie Richards says interest has been immediate.
Also in The Good News
Banjo Bear is Here! - Media Release
The Carob Kitchen launches Australia’s first premium, Carob Milk Bar range, made from organically grown Australian Carob and real Cocoa Butter. Crafted from bean to bar with only the purest of natural ingredients added to blend a mild yet naturally sweet, smooth Carob bar.
Banjo Bear Joins Carob Creations
The Carob Kitchen of Port Elliot has launched Australia's first premium, Carob Milk Bar range to mainstream distribution. The organically grown range has no added sugar, and is caffeine, theobromine and gluten free. It contains no palm kernel oil.
24 Carat Carob - Woman's Weekly Quick Bites
"Remember the carob of the 1970's? Most of it had a greasy mouth-feel, thanks to its palm oil base.
Now The Carob Kitchen in South Australia has come up with Australia's first carob bar based on cocoa butter, with a melt-in-the-mouth texture and a malted caramel taste.
Find these goodies at thecarobkitchen.com.au."
