There a millions of reasons why Carob is so good for you, here is just a couple:
Carob found its way into a variety of cultures to serve many purposes. More recently we have discovered the reasons why carob is so prized as a health food.
Carob contains essential nutrients like vitamins A, B2, B3, B6 and D.
It is an excellent source of dietary fibre and contains a wealth of minerals, especially rich in calcium and iron.
100% Natural, preservative free, no added colours, no added flavours, no added sugars, 99% fat free, cholesterol free, caffeine free and theobromine free.
Rumour has it is also a great aphrodisiac, saucy!
No longer is Carob just the chocolate replacement from the 70’s and 80’s. These days in gourmet kitchens the world over, Carob Syrup is added to marinades, sauces and dressings for a little extra va va voom or it can tickle your sweet tooth when drizzled over ice cream, porridge or added to milk hot or cold, as a natural sweetener (This one’s good with the kids). Making it perfect for the Gourmet Cook and Health Conscious alike!