What is carob?
Native to the Mediterranean and Middle East, the flowering evergreen carob tree is the big daddy of the legume family. Closely related to peas, beans, soy and lentils, the ornamental trees are tolerant to drought, rocky arid soil and salt – making them perfect for the coastal climate of South Australia.
Once fertilised, carob trees produce an abundance of large pods filled with pulp and beans which we harvest each year at our family farm. Selected for their natural sweetness and taste, our orchard is home to seven different carob varieties which we blend to create the perfect flavour. After harvesting, the seeds are dried, kibbled, roasted and milled ready to create our delicious carob treats.
Why carob is better for you...
• Pure plant nutrition• Good source of fibre
• Rich in calcium
• High in antioxidants (over 17 x more than blueberries)
• Natural protein goodness
• Vegan friendly, dairy free
• Gluten free & GMO free
• 99.9% fat free
• Cholesterol & preservative free
There are millions of reasons why carob is good for you and is such a prized health food. Full of essential nutrients, vitamins and minerals, it’s an excellent source of dietary fibre, calcium and iron.
Carob has been known to regulate blood sugar levels, aid in digestive health, lower cholesterol and help fight the common cold.
Our certified organic carob is 100% natural and preservative free with no added sugar, colours or artificial flavours. Carob is 99% fat free as well as free from cholesterol, making it better for you.
Buy our healthy carob treats
Banjo The Carob Bear | 50 Bear Carton
$65.00
From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.
We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bear.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
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Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame. -
750g pack (50 bears)
Servings per package: 50
Serving size: 15gAverage qty. per serving Average qty. per 100g Energy 372kJ (88cal)
2480kJ (591cal)
Protein 1.3g 8.9g Gluten Nil detected Nil detected Fat, total 6.6g 43.9g – saturated 4.1g 27.3g Carbohydrate 6.2g 41.3g – sugars 5.0g 33.5g – fructose 0.2g 1.0g – glucose <0.1g 0.5g – lactose 3.3g 21.9g – maltose <0.1g <0.1g – sucrose 1.2g 8.0g Dietary Fibre 0.9g 6.7g Sodium 22mg 145mg Salt (UK/EU) 0.022g 0.145g - Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Banjo The Mint Carob Bear | 50 Bear Carton
$65.00
From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste in our Banjo Coconut Carob Bear is from the sweetness in our Australian grown carob beans and pure essential peppermint oil.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
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Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin), pure essential peppermint oil.
Contains milk. May contain tree nuts, peanut, soy and seasame. -
750g pack (50 bears)
Servings per package: 50
Serving size: 15gAverage qty. per serving Average qty. per 100g Energy 372kJ (88cal)
2480kJ (591cal)
Protein 1.3g 8.9g Gluten Nil detected Nil detected Fat, total 6.6g 43.9g – saturated 4.1g 27.3g Carbohydrate 6.2g 41.3g – sugars 5.0g 33.5g – fructose 0.2g 1.0g – glucose <0.1g 0.5g – lactose 3.3g 21.9g – maltose <0.1g <0.1g – sucrose 1.2g 8.0g Dietary Fibre 0.9g 6.1g Sodium 22mg 145mg Salt (UK/EU) 0.022g 0.145g - Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Banjo The Coconut Carob Bear | 50 Bear Carton
$65.00
From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste in our Banjo Coconut Carob Bear is from the sweetness in our Australian grown carob beans and naturally sweet coconut flakes.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
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Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, toasted coconut, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame. -
750g pack (50 bears)
Servings per package: 50
Serving size: 15gAverage qty. per serving Average qty. per 100g Energy 378kJ (90cal)
2520kJ (602cal)
Protein 1.3g 8.7g Gluten Nil detected Nil detected Fat, total 6.9g 46.3g – saturated 4.6g 30.6g Carbohydrate 5.7g 37.8g – sugars 4.6g 30.8g – fructose 0.2g 1.0g – glucose <0.1g 0.5g – lactose 3.3g 21.9g – maltose <0.1g <0.1g – sucrose 1.2g 8.0g Dietary Fibre 1.1g 7.2g Sodium 20mg 136mg Salt (UK/EU) 0.020g 0.034g - Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Carob Almond Bar
$7.50
From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste in our Carob Kitchen Almond Bar is from the sweetness in our Australian grown Carob beans and juicy almonds. We blend our almond carob bar to have a mild carob taste using Australian milk solids from 'grass-fed' cows and ethically sourced cocoa butter – a natural cocoa fat.
Store in a cool, dry place between 15 and 22 degrees celsius.
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Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, Australian roasted almonds, emulsifier (GMO-free sunflower lecithin).
Contains milk and Almonds. May contain treenuts, peanut, soy and seasame.
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Servings per package: 8
Serving size: 10gAverage qty. per serving Average qty. per 100g Energy 235kJ (56cal)
2350kJ (561cal)
Protein 1.0g 9.6g Gluten Nil detected Nil detected Fat, total 4.4g 43.8g – saturated 2.6g 25.5g Carbohydrate 3.5g 34.6g – sugars 3.2g 32.1g – fructose 0.1g 1.1g – glucose <0.1g 0.5g – lactose 2.0g 19.8g – maltose <0.1g <0.1g – sucrose 0.7g 7.1g Dietary Fibre 0.7g 7.2g Sodium 19mg 189mg Salt (UK/EU) 0.019g 0.189g - Our Carob Almond Bar tastes so good on it's own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
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