Menu The Carob Kitchen 0
  • Our Range
    • All products
    • The Bar Range
    • The Banjo Bear Range
    • The Pure Range
    • The Vegan Range
    • The Easter Range
  • Our Carob
    • Health Benefits
    • Recipes
  • Our Story
    • The Family Farm
    • The Good News
  • Contact
    • Where to Buy
    • Contact Us
  • Continue Shopping
  • Your Cart is Empty
The Carob Kitchen The Carob Kitchen
  • Our Range ▾
    • All products
    • The Bar Range
    • The Banjo Bear Range
    • The Pure Range
    • The Vegan Range
    • The Easter Range
  • Our Carob ▾
    • Health Benefits
    • Recipes
  • Our Story ▾
    • The Family Farm
    • The Good News
  • Contact ▾
    • Where to Buy
    • Contact Us
  • Cart Cart
Home   /   The Good News   /   Page 1 of 1

The Good News

The Carob Kitchen is now the largest, most trusted and well known carob brand in Australia and continues to grow with distribution across the globe.

Here are just a few of our stories.

 

Banjo Bear is Here! - Media Release

Banjo Bear is Here! - Media Release

The Carob Kitchen launches Australia’s first premium, Carob Milk Bar range, made from organically grown Australian Carob and real Cocoa Butter. Crafted  from bean to bar with only the purest of natural ingredients added to blend a mild yet naturally sweet, smooth Carob bar.

Continue Reading →


Banjo Bear Joins Carob Creations

Banjo Bear Joins Carob Creations

The Carob Kitchen of Port Elliot has launched Australia's first premium, Carob Milk Bar range to mainstream distribution. The organically grown range has no added sugar, and is caffeine, theobromine and gluten free. It contains no palm kernel oil. 

Continue Reading →


A Taste of Antiquity, SA Life.

A Taste of Antiquity, SA Life.

It's the perfect crop for South Australian's war, dry, temperate climate. But it has taken now for the first locally grown carob products to become widely available. The Carob Kitchen is one of two growers taking the leap to manufacture a range of commercial carob products, and brand manger Sophie Richards says interest has been immediate.

Continue Reading →


24 Carat Carob - Woman's Weekly Quick Bites

24 Carat Carob - Woman's Weekly Quick Bites

"Remember the carob of the 1970's? Most of it had a greasy mouth-feel, thanks to its palm oil base.

Now The Carob Kitchen in South Australia has come up with Australia's first carob bar based on cocoa butter, with a melt-in-the-mouth texture and a malted caramel taste.

Find these goodies at thecarobkitchen.com.au."

Continue Reading →


Changing Tastes - Adelaide Matters Nov 2012

Changing Tastes - Adelaide Matters Nov 2012

Carob, which has sometimes been perceived as a daggy chocolate replacement, is getting a modern makeover at the Carob Kitchen, Port Elliot.

Continue Reading →


Carobesque, Sumptuous Magazine

Carobesque, Sumptuous Magazine

It's been around in health food shops and gourmet stores for some time now, but the world is finally starting to embrace the benefits of carob. And with Willunga's The Carob Kitchen now hosting a stall at the Willunga Farmers Markets, you can too.

Continue Reading →


Carob Goodness on the Fleurieu

Carob Goodness on the Fleurieu

The Carob Kitchen is a family owned business run right here on the Fleurieu Peninsula. The Carob Orchard is in Port Elliot and it is a peaceful place with sweeping views to the ocean.

They are on of two commercial carob orchards in Australia and their Carobs have taken them fifteen years to produce enough beans to turn into 'Gourmet Goodies'.

Continue Reading →


Subscribe

Get our latest updates straight to your inbox.


News & Updates

THE CAROB CLUB
Join our mailing list to stay up the date with the good news and latest carob treats

Title
Footer
  • Where to Buy
  • Shipping
  • Privacy Policy
  • Contact us
Search
  • Search

© 2021 The Carob Kitchen. Ecommerce Software by Shopify
Website created by Maggie and Jimmy's.