The Good News
The Carob Kitchen is now the largest, most trusted and well known carob brand in Australia and continues to grow with distribution across the globe.
Here are just a few of our stories.
Banjo Bear is Here! - Media Release
Banjo Bear Joins Carob Creations
A Taste of Antiquity, SA Life.
It's the perfect crop for South Australian's war, dry, temperate climate. But it has taken now for the first locally grown carob products to become widely available. The Carob Kitchen is one of two growers taking the leap to manufacture a range of commercial carob products, and brand manger Sophie Richards says interest has been immediate.
24 Carat Carob - Woman's Weekly Quick Bites
"Remember the carob of the 1970's? Most of it had a greasy mouth-feel, thanks to its palm oil base.
Now The Carob Kitchen in South Australia has come up with Australia's first carob bar based on cocoa butter, with a melt-in-the-mouth texture and a malted caramel taste.
Find these goodies at thecarobkitchen.com.au."
Changing Tastes - Adelaide Matters Nov 2012
Carobesque, Sumptuous Magazine
Carob Goodness on the Fleurieu
The Carob Kitchen is a family owned business run right here on the Fleurieu Peninsula. The Carob Orchard is in Port Elliot and it is a peaceful place with sweeping views to the ocean.
They are on of two commercial carob orchards in Australia and their Carobs have taken them fifteen years to produce enough beans to turn into 'Gourmet Goodies'.