The Bar Range

Vegan Carob Bar | 12 x Bars

Made from bean to bar, the naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bar is from the sweetness in our Australian grown Carob Beans.

We blend our bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.

Store in a cool, dry place. Between 15 and 22 degrees Celsius.

  • Made with natural ingredients: Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, emulsifier (GMO-free sunflower lecithin).

    Contains tree nuts (almonds) and milk. May contain peanut, other tree nuts, soy and sesame.
  • Servings per package: 8
    Serving size: 10g

      Average qty. per serving Average qty. per 100g
    Energy 243kJ (58cal)
    2430kJ (580cal)
    Protein 0.3g 3.1g
    Gluten Nil detected Nil detected
    Fat, total 4.7g 47.0g
     – saturated 2.8g 27.8g
    Carbohydrate 3.0g 29.5g
     – sugars 1.6g 16.0g
     – fructose 0.1g 1.3g
     – glucose <0.1g 0.5g
     – lactose 2.2g 21.9g
     – maltose <0.1g <0.1g
     – sucrose 0.8g 7.9g
    Dietary Fibre 1.9g 18.6g
    Sodium 8mg 80mg
    Salt (UK/EU) 0.008g 0.080g

     

  • Our Vegan Carob Bars taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob bear using the Bain Marie method (a bowl over a saucepan of boiling water).

    Simply dip fresh fruit into the melted carob and leave to set.

    Carob Brownies are a pleasant alternative to rich chocolate.

    For more carob recipes click here.



Here at the Carob Kitchen, we pride ourselves on being ethical. In addition to having an extra 10% carob for a purer taste, our Vegan Carob Bar range is:

• Palm oil FREE
• Gluten FREE
• No added sugar
• Rich in antioxidants
• High in fibre
• High in protein
• Contains vitamin A, B, B2, B3 & D
• Preservative FREE
• Made with real cocoa butter

"Hey Carob Kitchen! I never email these kinds of things, but I'm OBSESSED with your Banjo Vegan Bears!! Omg they're so delicious and I just wanted to say thank you. I'm highly allergic to dairy so these are my "freddo frog" but BETTER. My husband can eat dairy and he loves your vegan Banjo's too. "

– – Emma – –



Please note that during periods of extreme heat we will hold your order and notify you by email when it will be dispatched. If there is a problem with your order please contact our Customer Service team Monday, Wednesday or Friday between 9.00am and 2.30pm on +61 8 85564948. Alternatively you may email us with a detailed description of the problem (with relevant photographs) at info@thecarobkitchen.com.au.  Ideal storage conditions are between 15 and 25 degrees Celsius and out of direct sunlight. Please do not refrigerate.