Carob Coconut Bar
The naturally sweet, smooth and creamy taste in our Carob Kitchen Coconut Bar is from the sweetness in our Australian grown carob beans and naturally sweet coconut flakes. We blend our coconut carob bar to have a mild carob taste using Australian milk solids from 'grass-fed' cows and ethically sourced cocoa butter – a natural cocoa fat.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, toasted coconut, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain treenuts, peanut, soy and seasame.
Servings per package: 8
Serving size: 10g
Average qty. per serving Average qty. per 100g Energy 239kJ (57cal)
Protein 0.8g 8.2g Gluten Nil detected Nil detected Fat, total 4.6g 46.2g – saturated 3.1g 31.2g Carbohydrate 3.2g 32.0g – sugars 2.8g 28.7g – fructose 0.2g 1.7g – glucose <0.1g 0.6g – lactose 2.0g 19.7g – maltose <0.1g <0.1g – sucrose 0.7g 6.7g Dietary Fibre 0.7g 7.2g Sodium 12mg 127mg Salt (UK/EU) 0.012g 0.127g
- Our Carob Coconut Bar tastes so good on it's own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.