From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bear.

Store in a cool, dry place. Between 15 and 22 degrees celsius.

• Ingredients
• Nutrition
• Recipes

• Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
  
  Contains milk. May contain tree nuts, peanut, soy and seasame.

• 750g pack (50 bears)
  Servings per package: 50
  Serving size: 15g

  	Average qty. per serving	Average qty. per 100g
  Energy	372kJ (88cal)	2480kJ (591cal)
  Protein	1.3g	8.9g
  Gluten	Nil detected	Nil detected
  Fat, total	6.6g	43.9g
  – saturated	4.1g	27.3g
  Carbohydrate	6.2g	41.3g
  – sugars	5.0g	33.5g
  – fructose	0.2g	1.0g
  – glucose	<0.1g	0.5g
  – lactose	3.3g	21.9g
  – maltose	<0.1g	<0.1g
  – sucrose	1.2g	8.0g
  Dietary Fibre	0.9g	6.7g
  Sodium	22mg	145mg
  Salt (UK/EU)	0.022g	0.145g

   

• Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
  
  Simply dip fresh fruit into the melted carob and leave to set.
  
  Carob Brownies are a pleasant alternative to rich chocolate.
  
  For more carob recipes click here.