Banjo The Vegan Coconut Carob Bear
Made from bean to bar, the naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bar is from the sweetness in our Australian grown Carob Beans and naturally sweet toasted coconut flakes.
We blend our bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
Made with natural ingredients: Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, toasted coconut flakes, emulsifier (GMO-free sunflower lecithin).
Contains tree nuts (almonds) and milk. May contain peanut, other tree nuts, soy and sesame.
Servings per package: 1
Serving size: 15g
Average qty. per serving Average qty. per 100g Energy 371kJ (XXcal)
Protein 0.5g 3.5g Gluten Nil detected Nil detected Fat, total 7.4g 49.1g – saturated 4.7g 31.1g Carbohydrate 4.1g 27.2g – sugars 2.2g 14.9g – fructose 0.2g 1.0g – glucose <0.1g 0.5g – lactose 3.3g 21.9g – maltose <0.1g <0.1g – sucrose 1.2g 8.0g Dietary Fibre 2.6g 17.3g Sodium 12mg 77mg Salt (UK/EU) 0.012g 0.077g
- Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.