Carobesque, Sumptuous Magazine
It's been around in health food shops and gourmet stores for some time now, but the world is finally starting to embrace the benefits of carob. And with Willunga's The Carob Kitchen now hosting a stall at the Willunga Farmers Markets, you can too.
Also in The Good News
It's the perfect crop for South Australian's war, dry, temperate climate. But it has taken now for the first locally grown carob products to become widely available. The Carob Kitchen is one of two growers taking the leap to manufacture a range of commercial carob products, and brand manger Sophie Richards says interest has been immediate.