Carobesque, Sumptuous Magazine
It's been around in health food shops and gourmet stores for some time now, but the world is finally starting to embrace the benefits of carob. And with Willunga's The Carob Kitchen now hosting a stall at the Willunga Farmers Markets, you can too.
Also in The Good News
Banjo Bear is Here! - Media Release
The Carob Kitchen launches Australia’s first premium, Carob Milk Bar range, made from organically grown Australian Carob and real Cocoa Butter. Crafted from bean to bar with only the purest of natural ingredients added to blend a mild yet naturally sweet, smooth Carob bar.
Banjo Bear Joins Carob Creations
The Carob Kitchen of Port Elliot has launched Australia's first premium, Carob Milk Bar range to mainstream distribution. The organically grown range has no added sugar, and is caffeine, theobromine and gluten free. It contains no palm kernel oil.
A Taste of Antiquity, SA Life.
It's the perfect crop for South Australian's war, dry, temperate climate. But it has taken now for the first locally grown carob products to become widely available. The Carob Kitchen is one of two growers taking the leap to manufacture a range of commercial carob products, and brand manger Sophie Richards says interest has been immediate.
