Gluten Free Chocolates
Banjo The Carob Bear | 50 Bear Carton
$50.00
From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.
We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bear.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
-
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame. -
750g pack (50 bears)
Servings per package: 50
Serving size: 15gAverage qty. per serving Average qty. per 100g Energy 372kJ (88cal)
2480kJ (591cal)
Protein 1.3g 8.9g Gluten Nil detected Nil detected Fat, total 6.6g 43.9g – saturated 4.1g 27.3g Carbohydrate 6.2g 41.3g – sugars 5.0g 33.5g – fructose 0.2g 1.0g – glucose <0.1g 0.5g – lactose 3.3g 21.9g – maltose <0.1g <0.1g – sucrose 1.2g 8.0g Dietary Fibre 0.9g 6.7g Sodium 22mg 145mg Salt (UK/EU) 0.022g 0.145g - Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Banjo The Mint Carob Bear | 50 Bear Carton
$50.00
From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste in our Banjo Coconut Carob Bear is from the sweetness in our Australian grown carob beans and pure essential peppermint oil.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
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Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin), pure essential peppermint oil.
Contains milk. May contain tree nuts, peanut, soy and seasame. -
750g pack (50 bears)
Servings per package: 50
Serving size: 15gAverage qty. per serving Average qty. per 100g Energy 372kJ (88cal)
2480kJ (591cal)
Protein 1.3g 8.9g Gluten Nil detected Nil detected Fat, total 6.6g 43.9g – saturated 4.1g 27.3g Carbohydrate 6.2g 41.3g – sugars 5.0g 33.5g – fructose 0.2g 1.0g – glucose <0.1g 0.5g – lactose 3.3g 21.9g – maltose <0.1g <0.1g – sucrose 1.2g 8.0g Dietary Fibre 0.9g 6.1g Sodium 22mg 145mg Salt (UK/EU) 0.022g 0.145g - Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Banjo The Coconut Carob Bear | 50 Bear Carton
$50.00
From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste in our Banjo Coconut Carob Bear is from the sweetness in our Australian grown carob beans and naturally sweet coconut flakes.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
-
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, toasted coconut, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame. -
750g pack (50 bears)
Servings per package: 50
Serving size: 15gAverage qty. per serving Average qty. per 100g Energy 378kJ (90cal)
2520kJ (602cal)
Protein 1.3g 8.7g Gluten Nil detected Nil detected Fat, total 6.9g 46.3g – saturated 4.6g 30.6g Carbohydrate 5.7g 37.8g – sugars 4.6g 30.8g – fructose 0.2g 1.0g – glucose <0.1g 0.5g – lactose 3.3g 21.9g – maltose <0.1g <0.1g – sucrose 1.2g 8.0g Dietary Fibre 1.1g 7.2g Sodium 20mg 136mg Salt (UK/EU) 0.020g 0.034g - Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Carob Almond Bar
$5.50
From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste in our Carob Kitchen Almond Bar is from the sweetness in our Australian grown Carob beans and juicy almonds. We blend our almond carob bar to have a mild carob taste using Australian milk solids from 'grass-fed' cows and ethically sourced cocoa butter – a natural cocoa fat.
Store in a cool, dry place between 15 and 22 degrees celsius.
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Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, Australian roasted almonds, emulsifier (GMO-free sunflower lecithin).
Contains milk and Almonds. May contain treenuts, peanut, soy and seasame.
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Servings per package: 8
Serving size: 10gAverage qty. per serving Average qty. per 100g Energy 235kJ (56cal)
2350kJ (561cal)
Protein 1.0g 9.6g Gluten Nil detected Nil detected Fat, total 4.4g 43.8g – saturated 2.6g 25.5g Carbohydrate 3.5g 34.6g – sugars 3.2g 32.1g – fructose 0.1g 1.1g – glucose <0.1g 0.5g – lactose 2.0g 19.8g – maltose <0.1g <0.1g – sucrose 0.7g 7.1g Dietary Fibre 0.7g 7.2g Sodium 19mg 189mg Salt (UK/EU) 0.019g 0.189g - Our Carob Almond Bar tastes so good on it's own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Carob Milk Bar
$5.50
From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.
We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bar.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
-
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain treenuts, peanut, soy and seasame. -
Servings per package: 8
Serving size: 10gAverage qty. per serving Average qty. per 100g Energy 235kJ (56cal)
2350kJ (561cal)
Protein 0.8g 5.61g Gluten Nil detected Nil detected Fat, total 4.4g 43.8g – saturated 2.8g 27.9g Carbohydrate 3.6g 36.4g – sugars 3.2g 31.6g – fructose 0.1g 1.3g – glucose <0.1g 0.5g – lactose 2.2g 21.9g – maltose <0.1g <0.1g – sucrose 0.8g 7.9g Dietary Fibre 0.7g 6.7g Sodium 14mg 137mg Salt (UK/EU) 0.014g 0.137g - Our Carob Milk Bar tastes so good on it's own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Organic Carob Kibble Nibbles
$8.99
PURE. RAW. TASTY.
100% naturally sweet carob pod. A tasty, chewy, high-fibre snack.
Our Australian grown organic carob nibs are nothing but pure carob bean. Named after the machine that removes the seed from the husk, our kibble nibbles are a sweet lunch box filler or a healthy snack on-the-run.
Store in a cool, dry place.
- Made with natural ingredients: Carob.
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Servings per package: 20
Serving size: 10gAverage qty. per serving Average qty. per 100g Energy 130kJ (31cal)
1300kJ (310cal)
Protein 0.6g 6.1g Gluten Nil detected Nil detected Fat, total <0.1g <0.2g – saturated <0.1g <0.1g Carbohydrate 5.8g 58g – sugars 5.1g 51g – fructose 0.78g 7.8g – glucose 0.16g 1.6g – lactose Nil detected
Nil detected
– maltose Nil detected
Nil detected
– sucrose 4.2g 42g Dietary Fibre 2.6g 26g Sodium 0.8mg 8.3mg Salt (UK/EU) 0.0008g 0.0083g - Our Carob Kibble Nibbles are best consumed fresh from the bag. However, here are some other eating ideas:
• Add to a cheese platter for a sweet savoury sensation.
• Add to your favourite muesli blend.
• Use in muesli bar slice instead of dried fruit, they taste amazing with roasted almonds.
For more carob recipes click here.
Banjo The Carob Bunny | Mini Egg Gift Bag
$11.99
The Carob Kitchen brings you Australia’s first Banjo Carob Mini Easter Eggs, made with Australian grown organic carob and real cocoa butter.
Made from bean to egg, we have added only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
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Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame. -
140g pack
Servings per package: 19
Serving size: 7.5gAverage qty. per serving Average qty. per 100g Energy 176kJ (42cal)
2350kJ (561cal)
Protein 0.6g 8.3g Gluten Nil detected Nil detected Fat, total 3.3g 43.8g – saturated 2.1g 27.9g Carbohydrate 2.7g 36.4g – sugars 2.4g 31.6g – fructose 0.1g 1.3g – glucose <0.1g 0.5g – lactose 1.6g 21.9g – maltose <0.1g <0.1g – sucrose 0.6g 7.9g Dietary Fibre 0.5g 6.7g Sodium 10mg 137mg Salt (UK/EU) 0.010g 0.137g - Our Carob Easter Eggs taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Organic Roasted Carob Powder
$8.99
DRINK. BAKE. CREATE.
100% Pure Roasted Carob Powder, a nutrient rich, ancient superfood sweetener for smoothies and baking.
Our Australian grown and made roasted, organic carob powder tastes naturally sweet, with a full bodied aromatic caramel and malt flavour. Highly nutritious and tastes as nature intended. Use one for one as a substitute to cocoa powder in baking, milk or smoothies.
Our organic carob powder is good for you because it is home grown and made using no sprays or pesticides. It is 100% natural (no added sugar), 99% fat free, gluten free and remarkably high in fibre.
Store in a cool, dry place.
- Made with natural ingredients: Carob.
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Servings per package: 20
Serving size: 10gAverage qty. per serving Average qty. per 100g Energy 153kJ (XXcal)
1530kJ (XXcal)
Protein 0.61g 6.1g Gluten Nil detected Nil detected Fat, total <0.1g <0.1g – saturated <0.1g <0.1g Carbohydrate 8.4g 84g – sugars 5.1g 51g – fructose 0.78g 7.8g – glucose 0.16g 1.6g – lactose <0.02g <0.02g – maltose <0.02g <0.02g – sucrose 4.2g 42g Dietary Fibre 2.61g 26.1g Sodium 0.83mg 83g Salt (UK/EU) 0.83g 83g - BAKING TIPS
• Sprinkle on your cereal or yoghurt.
• Make Carob flavoured pancakes, slices and protein balls.
• Use in place of icing when dusting over cakes.
FAIRY CUPCAKES RECIPE
(makes 24 small cup cakes): 115g butter, 100g castor sugar (brown or white), 2 eggs, 50g roasted carob powder, 140g plain flour, 1 teaspoon baking powder, 1/2 cup milk, 1 teaspoon vanilla essence.
Beat butter and sugar, add eggs and vanilla essence. Gradually add sifted, dry ingredients and milk. Spoon into paper cases and bake for 18 minutes on 180 degrees celsius, until golden. Cup cakes can be enjoyed plain, with a dusting of carob powder or lash out and ice with carob powder and icing sugar.
For more carob recipes click here.
Banjo The Carob Bunny | Mini Easter Eggs
$70.00
The Carob Kitchen brings you Australia’s first Banjo Carob Mini Easter Eggs, made with Australian grown organic carob and real cocoa butter.
Made from bean to egg, we have added only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
-
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame. -
Servings per package: 134
Serving size: 7.5gAverage qty. per serving Average qty. per 100g Energy 176kJ (42cal)
2350kJ (561cal)
Protein 0.6g 8.3g Gluten Nil detected Nil detected Fat, total 3.3g 43.8g – saturated 2.1g 27.9g Carbohydrate 2.7g 36.4g – sugars 2.4g 31.6g – fructose 0.1g 1.3g – glucose <0.1g 0.5g – lactose 1.6g 21.9g – maltose <0.1g <0.1g – sucrose 0.6g 7.9g Dietary Fibre 0.5g 6.7g Sodium 10mg 137mg Salt (UK/EU) 0.010g 0.137g - Our Carob Easter Eggs taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Carob Milk Bar | 12 x Bars
$60.00
From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.
We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bar.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
-
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain treenuts, peanut, soy and seasame. -
Servings per package: 8
Serving size: 10gAverage qty. per serving Average qty. per 100g Energy 235kJ (56cal)
2350kJ (561cal)
Protein 0.8g 5.61g Gluten Nil detected Nil detected Fat, total 4.4g 43.8g – saturated 2.8g 27.9g Carbohydrate 3.6g 36.4g – sugars 3.2g 31.6g – fructose 0.1g 1.3g – glucose <0.1g 0.5g – lactose 2.2g 21.9g – maltose <0.1g <0.1g – sucrose 0.8g 7.9g Dietary Fibre 0.7g 6.7g Sodium 14mg 137mg Salt (UK/EU) 0.014g 0.137g - Our Carob Milk Bar tastes so good on it's own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Organic Carob Syrup | 250ml
$13.99
DRINK. DRIZZLE. INDULGE.
100% Pure Carob Syrup, with no added sugar.
From sweet treats to savoury delights, add our famously rich carob syrup to marinades, sauces and dressings for a little extra va va voom. Or tickle your sweet tooth by drizzling over ice-cream, porridge or add to milk as a natural sweetener.
Store in a cool, dry place.
- Made with natural ingredients: Carob.
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Servings per package: 25
Serving size: 10mlAverage qty. per serving Average qty. per 100ml Energy 83.8kJ (XXcal)
838kJ (XXcal)
Protein 0.4g 4.2g Gluten Nil detected Nil detected Fat, total <0.1g <0.2g – saturated <0.1g <0.1g Carbohydrate 7.0g 70g – sugars 6.7g 67g – fructose 1.0g 9.9g – glucose 0.4g 3.9g – lactose Nil detected
Nil detetcted
– maltose Nil detected Nil detected – sucrose 5.2g 52g Dietary Fibre 0.0g <0.5g Sodium 1.2mg 12mg Salt (UK/EU) 0.0012g 0.12g - BAKING TIPS
• A great substitute for maple syrup
• Add to marinades, sauces and dressings
• Drizzle over ice cream or porridge
• Add to milk as a natural sweetener
For more carob recipes click here.
Carob Coconut Bar
$5.50
From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste in our Carob Kitchen Coconut Bar is from the sweetness in our Australian grown carob beans and naturally sweet coconut flakes. We blend our coconut carob bar to have a mild carob taste using Australian milk solids from 'grass-fed' cows and ethically sourced cocoa butter – a natural cocoa fat.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
-
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, toasted coconut, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain treenuts, peanut, soy and seasame.
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Servings per package: 8
Serving size: 10gAverage qty. per serving Average qty. per 100g Energy 239kJ (57cal)
2390kJ (571cal)
Protein 0.8g 8.2g Gluten Nil detected Nil detected Fat, total 4.6g 46.2g – saturated 3.1g 31.2g Carbohydrate 3.2g 32.0g – sugars 2.8g 28.7g – fructose 0.2g 1.7g – glucose <0.1g 0.6g – lactose 2.0g 19.7g – maltose <0.1g <0.1g – sucrose 0.7g 6.7g Dietary Fibre 0.7g 7.2g Sodium 12mg 127mg Salt (UK/EU) 0.012g 0.127g - Our Carob Coconut Bar tastes so good on it's own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Carob Mint Bar
$5.50
From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy mint taste in our Carob Kitchen Mint Bar is from the sweetness in our Australian grown carob beans, infused with a pure essential peppermint oil.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
-
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin), pure essential peppermint oil.
Contains milk. May contain treenuts, peanut, soy and seasame.
-
Servings per package: 8
Serving size: 10gAverage qty. per serving Average qty. per 100g Energy 233kJ (56cal)
2330kJ (557cal)
Protein 0.8g 8.4g Gluten Nil detected Nil detected Fat, total 4.4g 43.8g – saturated 2.8g 27.9g Carbohydrate 3.4g 34.2g – sugars 3.1g 31.2g – fructose 0.1g 1.3g – glucose <0.1g 0.7g – lactose 2.2g 21.9g – maltose <0.1g <0.1g – sucrose 0.7g 7.3g Dietary Fibre 0.9g 7.3g Sodium 14mg 135mg Salt (UK/EU) 0.014g 0.135g - Our Carob Milk Bar Range tastes so good on it's own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Banjo The Carob Bear | 8 Pack
$8.99
From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.
We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bear.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
-
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame. -
120g pack (8 bears)
Servings per package: 8
Serving size: 15gAverage qty. per serving Average qty. per 100g Energy 372kJ (88cal)
2480kJ (591cal)
Protein 1.3g 8.9g Gluten Nil detected Nil detected Fat, total 6.6g 43.9g – saturated 4.1g 27.3g Carbohydrate 6.2g 41.3g – sugars 5.0g 33.5g – fructose 0.2g 1.0g – glucose <0.1g 0.5g – lactose 3.3g 21.9g – maltose <0.1g <0.1g – sucrose 1.2g 8.0g Dietary Fibre 0.9g 6.7g Sodium 22mg 145mg Salt (UK/EU) 0.022g 0.145g - Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Organic Raw Carob Powder
$8.99
DRINK. BAKE. CREATE.
100% Organic Raw Carob Powder, sweet and rich in flavour. Perfect for 'Raw Foodies'.
Our Australian grown and made raw organic carob powder is dried with natural sunshine and does not reach over 40 degrees during its unique grinding process. A pure product that is sweet and rich in flavour, perfect for adding to milk and smoothies or indulging in raw, sweet delights.
Our organic Carob powder is good for you because it is home grown and made using no sprays or pesticides. It is 100% natural (no added sugar), 99% fat free, gluten free and remarkably high in fibre.
Store in a cool, dry place.
- Made with natural ingredients: Carob.
-
Servings per package: 20
Serving size: 10gAverage qty. per serving Average qty. per 100g Energy 153kJ (XXcal)
1530kJ (XXcal)
Protein 0.61g 6.1g Gluten Nil detected Nil detected Fat, total <0.1g <0.1g – saturated <0.1g <0.1g Carbohydrate 8.4g 84g – sugars 5.1g 51g – fructose 0.78g 7.8g – glucose 0.16g 1.6g – lactose <0.02g <0.02g – maltose <0.02g <0.02g – sucrose 4.2g 42g Dietary Fibre 2.61g 26.1g Sodium 0.83mg 83g Salt (UK/EU) 0.83g 83g - Raw Carob Bliss Balls.
1 Cup Prunes , 1 Cup Dates , 1 Cup Raw Almonds , ½ cup Sesame Seeds , ½ cup Pepitas , ¼ cup Carob Kitchen Raw Carob Powder, 2 tablespoons Carob Kitchen Carob Syrup or Raw Honey, Carob Powder for dusting.
Mix all these nutritional ingredients in a food processor and blend to your own consistency. Roll into teaspoon portion balls. Roll through the Raw Carob Powder.
Ready to eat....no baking needed! Store in fridge.
Variations: Try other seeds and berries such as cashew nuts, goji berries and poppy seeds.
For more carob recipes click here.
Carob Almond Bar | 12 x Bars
$60.00
From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste in our Carob Kitchen Almond Bar is from the sweetness in our Australian grown Carob beans and juicy almonds. We blend our almond carob bar to have a mild carob taste using Australian milk solids from 'grass-fed' cows and ethically sourced cocoa butter – a natural cocoa fat.
Store in a cool, dry place between 15 and 22 degrees celsius.
-
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, Australian roasted almonds, emulsifier (GMO-free sunflower lecithin).
Contains milk and Almonds. May contain treenuts, peanut, soy and seasame.
-
Servings per package: 8
Serving size: 10gAverage qty. per serving Average qty. per 100g Energy 235kJ (56cal)
2350kJ (561cal)
Protein 1.0g 9.6g Gluten Nil detected Nil detected Fat, total 4.4g 43.8g – saturated 2.6g 25.5g Carbohydrate 3.5g 34.6g – sugars 3.2g 32.1g – fructose 0.1g 1.1g – glucose <0.1g 0.5g – lactose 2.0g 19.8g – maltose <0.1g <0.1g – sucrose 0.7g 7.1g Dietary Fibre 0.7g 7.2g Sodium 19mg 189mg Salt (UK/EU) 0.019g 0.189g - Our Carob Almond Bar tastes so good on it's own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Banjo The Carob Bear
$1.20
From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.
We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bear.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
-
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame. -
Servings per package: 1
Serving size: 15gAverage qty. per serving Average qty. per 100g Energy 372kJ (88cal)
2480kJ (591cal)
Protein 1.3g 8.9g Gluten Nil detected Nil detected Fat, total 6.6g 43.9g – saturated 4.1g 27.3g Carbohydrate 6.2g 41.3g – sugars 5.0g 33.5g – fructose 0.2g 1.0g – glucose <0.1g 0.5g – lactose 3.3g 21.9g – maltose <0.1g <0.1g – sucrose 1.2g 8.0g Dietary Fibre 0.9g 6.7g Sodium 22mg 145mg Salt (UK/EU) 0.022g 0.145g - Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Banjo The Vegan Carob Bear | 50 Bear Carton
$55.00
Made from bean to bar, the naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bar is from the sweetness in our Australian grown Carob Beans.
We blend our bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
Read our Vegan Allergen Statement here.
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Made with natural ingredients: Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, emulsifier (GMO-free sunflower lecithin).
Contains tree nuts (almonds). May contain milk, peanut, other tree nuts, soy and sesame. Do not consume if allergic to any of these allergens. For more information, please read our Vegan Allergen Statement here.
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750g pack (50 bears)
Servings per package: 50
Serving size: 15gAverage qty. per serving Average qty. per 100g Energy 365kJ (87cal)
2430kJ (580cal)
Protein 0.5g 3.1g Gluten Nil detected Nil detected Fat, total 7.1g 47.0g – saturated 4.2g 27.8g Carbohydrate 4.4g 29.5g Sugars, total 2.2g 14.9g Dietary Fibre 2.8g 18.6g Sodium 12mg 80mg Salt (UK/EU) 0.012g 0.080g - Our Vegan Carob Bars taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob bear using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Banjo The Coconut Carob Bear | 8 Pack
$8.99
From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste in our Banjo Coconut Carob Bear is from the sweetness in our Australian grown carob beans and naturally sweet coconut flakes.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
-
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, toasted coconut, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame. -
120g pack (8 bears)
Servings per package: 8
Serving size: 15gAverage qty. per serving Average qty. per 100g Energy 378kJ (90cal)
2520kJ (602cal)
Protein 1.3g 8.7g Gluten Nil detected Nil detected Fat, total 6.9g 46.3g – saturated 4.6g 30.6g Carbohydrate 5.7g 37.8g – sugars 4.6g 30.8g – fructose 0.2g 1.0g – glucose <0.1g 0.5g – lactose 3.3g 21.9g – maltose <0.1g <0.1g – sucrose 1.2g 8.0g Dietary Fibre 1.1g 7.2g Sodium 20mg 136mg Salt (UK/EU) 0.020g 0.034g - Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Banjo The Mint Carob Bear | 8 Pack
$8.99
From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste in our Banjo Coconut Carob Bear is from the sweetness in our Australian grown carob beans and pure essential peppermint oil.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
-
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin), pure essential peppermint oil.
Contains milk. May contain tree nuts, peanut, soy and seasame. -
120g pack (8 bears)
Servings per package: 8
Serving size: 15gAverage qty. per serving Average qty. per 100g Energy 372kJ (88cal)
2480kJ (591cal)
Protein 1.3g 8.9g Gluten Nil detected Nil detected Fat, total 6.6g 43.9g – saturated 4.1g 27.3g Carbohydrate 6.2g 41.3g – sugars 5.0g 33.5g – fructose 0.2g 1.0g – glucose <0.1g 0.5g – lactose 3.3g 21.9g – maltose <0.1g <0.1g – sucrose 1.2g 8.0g Dietary Fibre 0.9g 6.1g Sodium 22mg 145mg Salt (UK/EU) 0.022g 0.145g - Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Banjo The Carob Bunny | Easter Egg Blue
$13.99
The Carob Kitchen brings you Australia’s first Banjo Carob Easter Eggs, made with Australian grown organic carob and real cocoa butter.
Made from bean to egg, we have added only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
-
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame. -
Servings per package: 10
Serving size: 10gAverage qty. per serving Average qty. per 100g Energy 235kJ (56cal)
2350kJ (561cal)
Protein 0.8g 5.61g Gluten Nil detected Nil detected Fat, total 4.4g 43.8g – saturated 2.8g 27.9g Carbohydrate 3.6g 36.4g – sugars 3.2g 31.6g – fructose 0.1g 1.3g – glucose <0.1g 0.5g – lactose 2.2g 21.9g – maltose <0.1g <0.1g – sucrose 0.8g 7.9g Dietary Fibre 0.7g 6.7g Sodium 14mg 137mg Salt (UK/EU) 0.014g 0.137g - Our Carob Easter Eggs taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Carob Coated Almonds 100g
$9.50
rom bean to bar, our Coated range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste of our Carob coated Almonds is from the sweetness in our Australian grown beans and the juicy Almonds.
We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob coated Almond.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
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Made with natural ingredients: Almonds 35%, Milk solids, cocoa butter, organically grown carob powder (15.%), natural vanilla, emulsifier (GMO-free sunflower lecithin).
Contains tree nuts (Amond) and milk. May contain other tree nuts, peanut, soy and seasame. -
Servings per package: 5
Serving size: 20gAverage qty. per serving Average qty. per 100g Energy 490kJ (117cal)
2450kJ (586cal)
Protein 2.5g 12.7g Gluten Nil detected Nil detected Fat, total 9.6g 48.1g – saturated 3.9g 19.6g Carbohydrate 5.7g 28.4g – sugars 4.4g 21.8g Dietary Fibre 1.6g 7.8g Sodium 18mg 88mg Salt (UK/EU) 0.018mg 0.088g - Our Carob Almonds taste so good on their own, we recommend you do just that. They go well in trail mixes too!
For more carob recipes click here.
Banjo The Carob Bunny | Easter Egg Pink
$13.99
The Carob Kitchen brings you Australia’s first Banjo Carob Easter Eggs, made with Australian grown organic carob and real cocoa butter.
Made from bean to egg, we have added only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
-
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame. -
Servings per package: 10
Serving size: 10gAverage qty. per serving Average qty. per 100g Energy 235kJ (56cal)
2350kJ (561cal)
Protein 0.8g 5.61g Gluten Nil detected Nil detected Fat, total 4.4g 43.8g – saturated 2.8g 27.9g Carbohydrate 3.6g 36.4g – sugars 3.2g 31.6g – fructose 0.1g 1.3g – glucose <0.1g 0.5g – lactose 2.2g 21.9g – maltose <0.1g <0.1g – sucrose 0.8g 7.9g Dietary Fibre 0.7g 6.7g Sodium 14mg 137mg Salt (UK/EU) 0.014g 0.137g - Our Carob Easter Eggs taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Carob Mint Bar | 12 x Bars
$60.00
From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy mint taste in our Carob Kitchen Mint Bar is from the sweetness in our Australian grown carob beans, infused with a pure essential peppermint oil.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
-
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin), pure essential peppermint oil.
Contains milk. May contain treenuts, peanut, soy and seasame.
-
Servings per package: 8
Serving size: 10gAverage qty. per serving Average qty. per 100g Energy 233kJ (56cal)
2330kJ (557cal)
Protein 0.8g 8.4g Gluten Nil detected Nil detected Fat, total 4.4g 43.8g – saturated 2.8g 27.9g Carbohydrate 3.4g 34.2g – sugars 3.1g 31.2g – fructose 0.1g 1.3g – glucose <0.1g 0.7g – lactose 2.2g 21.9g – maltose <0.1g <0.1g – sucrose 0.7g 7.3g Dietary Fibre 0.9g 7.3g Sodium 14mg 135mg Salt (UK/EU) 0.014g 0.135g - Our Carob Milk Bar Range tastes so good on it's own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Banjo The Carob Bunny | 2 x Mini Easter Egg Dispensers
$130.00
The Carob Kitchen brings you Australia’s first Banjo Carob Mini Easter Eggs, made with Australian grown organic carob and real cocoa butter.
Made from bean to egg, we have added only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
-
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame. -
Servings per package: 134
Serving size: 7.5gAverage qty. per serving Average qty. per 100g Energy 176kJ (42cal)
2350kJ (561cal)
Protein 0.6g 8.3g Gluten Nil detected Nil detected Fat, total 3.3g 43.8g – saturated 2.1g 27.9g Carbohydrate 2.7g 36.4g – sugars 2.4g 31.6g – fructose 0.1g 1.3g – glucose <0.1g 0.5g – lactose 1.6g 21.9g – maltose <0.1g <0.1g – sucrose 0.6g 7.9g Dietary Fibre 0.5g 6.7g Sodium 10mg 137mg Salt (UK/EU) 0.010g 0.137g - Our Carob Easter Eggs taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Banjo The Carob Bunny | Easter Egg Green
$13.99
The Carob Kitchen brings you Australia’s first Banjo Carob Easter Eggs, made with Australian grown organic carob and real cocoa butter.
Made from bean to egg, we have added only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
-
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame. -
Servings per package: 10
Serving size: 10gAverage qty. per serving Average qty. per 100g Energy 235kJ (56cal)
2350kJ (561cal)
Protein 0.8g 5.61g Gluten Nil detected Nil detected Fat, total 4.4g 43.8g – saturated 2.8g 27.9g Carbohydrate 3.6g 36.4g – sugars 3.2g 31.6g – fructose 0.1g 1.3g – glucose <0.1g 0.5g – lactose 2.2g 21.9g – maltose <0.1g <0.1g – sucrose 0.8g 7.9g Dietary Fibre 0.7g 6.7g Sodium 14mg 137mg Salt (UK/EU) 0.014g 0.137g - Our Carob Easter Eggs taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Banjo The Mint Carob Bear
$1.20
From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste in our Banjo Coconut Carob Bear is from the sweetness in our Australian grown carob beans and pure essential peppermint oil.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
-
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin), pure essential peppermint oil.
Contains milk. May contain tree nuts, peanut, soy and seasame. -
Servings per package: 1
Serving size: 15gAverage qty. per serving Average qty. per 100g Energy 372kJ (88cal)
2480kJ (591cal)
Protein 1.3g 8.9g Gluten Nil detected Nil detected Fat, total 6.6g 43.9g – saturated 4.1g 27.3g Carbohydrate 6.2g 41.3g – sugars 5.0g 33.5g – fructose 0.2g 1.0g – glucose <0.1g 0.5g – lactose 3.3g 21.9g – maltose <0.1g <0.1g – sucrose 1.2g 8.0g Dietary Fibre 0.9g 6.1g Sodium 22mg 145mg Salt (UK/EU) 0.022g 0.145g - Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Banjo Bites Carob Coated Sultanas 20g x 45
$65.00
From bean to bar, our Banjo Bites range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste of our Carob coated sultanas is from the sweetness in our Australian grown beans and the juicy Sultanas.
We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob coated sultana.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
-
Made with natural ingredients: Sultanas 33%, Milk solids, cocoa butter, organically grown carob powder (15.5%), natural vanilla, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame. -
Servings per package: 45
Serving size: 20gAverage qty. per serving Average qty. per 100g Energy 392kJ (94cal)
1960kJ (468cal)
Protein 1.4g 6.8g Gluten Nil detected Nil detected Fat, total 5.9g 19.6g – saturated 3.8g 18.9g Carbohydrate 9.5g 47.6g – sugars 8.0g 40.2g Dietary Fibre 1.0g 5.2g Sodium 18mg 92mg Salt (UK/EU) 0.018mg 0.145g - Our Banjo Bites taste so good on their own, we recommend you do just that. They go well in trail mixes too!
For more carob recipes click here.
Organic Carob Syrup | 1L
$35.00
DRINK. DRIZZLE. INDULGE.
100% Pure Carob Syrup, with no added sugar.
From sweet treats to savoury delights, add our famously rich carob syrup to marinades, sauces and dressings for a little extra va va voom. Or tickle your sweet tooth by drizzling over ice-cream, porridge or add to milk as a natural sweetener.
Store in a cool, dry place.
- Made with natural ingredients: Carob.
-
Servings per package: 25
Serving size: 10mlAverage qty. per serving Average qty. per 100ml Energy 83.0kJ (XXcal)
838kJ (XXcal)
Protein 0.4g 4.2g Gluten Nil detected Nil detected Fat, total <0.1g <0.2g – saturated <0.1g <0.1g Carbohydrate 7.0g 70g – sugars 6.7g 67g – fructose 1.0g 9.9g – glucose 0.4g 3.9g – lactose Nil detected
Nil detetcted
– maltose Nil detected Nil detected – sucrose 5.2g 52g Dietary Fibre 0.0g <0.5g Sodium 1.2mg 12mg Salt (UK/EU) 0.0012g 0.12g - BAKING TIPS
• A great substitute for maple syrup
• Add to marinades, sauces and dressings
• Drizzle over ice cream or porridge
• Add to milk as a natural sweetener
For more carob recipes click here.
Vegan Carob Coconut Bar
$7.00
Made from bean to bar, the naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bar is from the sweetness in our Australian grown Carob Beans and naturally sweet toasted coconut flakes.
We blend our bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
Read our Vegan Allergen Statement here.
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Made with natural ingredients: Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, toasted coconut flakes, emulsifier (GMO-free sunflower lecithin).
Contains tree nuts (almonds). May contain milk, peanut, other tree nuts, soy and sesame. Do not consume if allergic to any of these allergens. For more information, please read our Vegan Allergen Statement here. -
Servings per package: 8
Serving size: 10gAverage qty. per serving Average qty. per 100g Energy 247kJ (59cal)
2470kJ (590cal)
Protein 0.4g 3.5g Gluten Nil detected Nil detected Fat, total 4.9g 49.1g – saturated 3.1g 31.1g Carbohydrate 2.7g 27.2g Sugars, total 1.5g 14.9g Dietary Fibre 1.7g 17g Sodium 8mg 77mg Salt (UK/EU) 0.008g 0.077g - Our Vegan Carob Bars taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob bear using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Carob Coconut Bar | 12 x Bars
$60.00
From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste in our Carob Kitchen Coconut Bar is from the sweetness in our Australian grown carob beans and naturally sweet coconut flakes. We blend our coconut carob bar to have a mild carob taste using Australian milk solids from 'grass-fed' cows and ethically sourced cocoa butter – a natural cocoa fat.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
-
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, toasted coconut, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain treenuts, peanut, soy and seasame.
-
Servings per package: 8
Serving size: 10gAverage qty. per serving Average qty. per 100g Energy 239kJ (57cal)
2390kJ (571cal)
Protein 0.8g 8.2g Gluten Nil detected Nil detected Fat, total 4.6g 46.2g – saturated 3.1g 31.2g Carbohydrate 3.2g 32.0g – sugars 2.8g 28.7g – fructose 0.2g 1.7g – glucose <0.1g 0.6g – lactose 2.0g 19.7g – maltose <0.1g <0.1g – sucrose 0.7g 6.7g Dietary Fibre 0.7g 7.2g Sodium 12mg 127mg Salt (UK/EU) 0.012g 0.127g - Our Carob Coconut Bar tastes so good on it's own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Carob Coated Sultanas 100g
$7.95
From bean to bar, our Coated Carob range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste of our Carob coated sultanas is from the sweetness in our Australian grown beans and the juicy Sultanas.
We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob coated sultana.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
-
Made with natural ingredients: Sultanas 33%, Milk solids, cocoa butter, organically grown carob powder (15.5%), natural vanilla, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame. -
Servings per package: 5
Serving size: 20gAverage qty. per serving Average qty. per 100g Energy 392kJ (94cal)
1960kJ (468cal)
Protein 1.4g 6.8g Gluten Nil detected Nil detected Fat, total 5.9g 19.6g – saturated 3.8g 18.9g Carbohydrate 9.5g 47.6g – sugars 8.0g 40.2g Dietary Fibre 1.0g 5.2g Sodium 18mg 92mg Salt (UK/EU) 0.018mg 0.145g - Our Carob Sultanas taste so good on their own, we recommend you do just that. They go well in trail mixes too!
For more carob recipes click here.
Vegan Carob Bar
$7.00
Made from bean to bar, the naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bar is from the sweetness in our Australian grown Carob Beans.
We blend our bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
Read our Vegan Allergen Statement here.
-
Made with natural ingredients: Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, emulsifier (GMO-free sunflower lecithin).
Contains tree nuts (almonds). May contain milk, peanut, other tree nuts, soy and sesame. Do not consume if allergic to any of these allergens. For more information, please read our Vegan Allergen Statement here.
-
Servings per package: 8
Serving size: 10gAverage qty. per serving Average qty. per 100g Energy 243kJ (58cal)
2430kJ (580cal)
Protein 0.3g 3.1g Gluten Nil detected Nil detected Fat, total 4.7g 47.0g – saturated 2.8g 27.8g Carbohydrate 3.0g 29.5g Sugars, total 1.6g 16.0g Dietary Fibre 1.9g 18.6g Sodium 8mg 80mg Salt (UK/EU) 0.008g 0.080g - Our Vegan Carob Bars taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob bear using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Banjo The Vegan Coconut Carob Bear | 50 Bear Carton
$55.00
Made from bean to bar, the naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bar is from the sweetness in our Australian grown Carob Beans and naturally sweet toasted coconut flakes.
We blend our bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
Read our Vegan Allergen Statement here.
-
Made with natural ingredients: Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, toasted coconut flakes, emulsifier (GMO-free sunflower lecithin).
Contains tree nuts (almonds). May contain milk, peanut, other tree nuts, soy and sesame. Do not consume if allergic to any of these allergens. For more information, please read our Vegan Allergen Statement here.
-
750g pack (50 bears)
Servings per package: 1
Serving size: 15gAverage qty. per serving Average qty. per 100g Energy 371kJ (89cal)
2470kJ (590cal)
Protein 0.5g 3.5g Gluten Nil detected Nil detected Fat, total 7.4g 49.1g – saturated 4.7g 31.1g Carbohydrate 4.1g 27.2g Sugars, total 2.2g 14.9g Dietary Fibre 2.6g 17.3g Sodium 12mg 77mg Salt (UK/EU) 0.012g 0.077g - Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Vegan Carob Bar | 12 x Bars
$76.00
Made from bean to bar, the naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bar is from the sweetness in our Australian grown Carob Beans.
We blend our bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
Read our Vegan Allergen Statement here.
-
Made with natural ingredients: Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, emulsifier (GMO-free sunflower lecithin).
Contains tree nuts (almonds). May contain milk, peanut, other tree nuts, soy and sesame. Do not consume if allergic to any of these allergens. For more information, please read our Vegan Allergen Statement here.
-
Servings per package: 8
Serving size: 10gAverage qty. per serving Average qty. per 100g Energy 243kJ (58cal)
2430kJ (580cal)
Protein 0.3g 3.1g Gluten Nil detected Nil detected Fat, total 4.7g 47.0g – saturated 2.8g 27.8g Carbohydrate 3.0g 29.5g Sugars, total 1.6g 16.0g Dietary Fibre 1.9g 18.6g Sodium 8mg 80mg Salt (UK/EU) 0.008g 0.080g - Our Vegan Carob Bars taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob bear using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Banjo Bites Carob Coated Sultanas
$1.60
From bean to bar, our Banjo Bites range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste of our Carob coated sultanas is from the sweetness in our Australian grown beans and the juicy Sultanas.
We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob coated sultana.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
-
Made with natural ingredients: Sultanas 33%, Milk solids, cocoa butter, organically grown carob powder (15.5%), natural vanilla, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame. -
Servings per package: 1
Serving size: 20gAverage qty. per serving Average qty. per 100g Energy 392kJ (94cal)
1960kJ (468cal)
Protein 1.4g 6.8g Gluten Nil detected Nil detected Fat, total 5.9g 19.6g – saturated 3.8g 18.9g Carbohydrate 9.5g 47.6g – sugars 8.0g 40.2g Dietary Fibre 1.0g 5.2g Sodium 18mg 92mg Salt (UK/EU) 0.018mg 0.145g - Our Banjo Bites taste so good on their own, we recommend you do just that. They go well in trail mixes too!
For more carob recipes click here.
Banjo The Vegan Carob Bear
$1.30
Made from bean to bar, the naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bar is from the sweetness in our Australian grown Carob Beans.
We blend our bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
Read our Vegan Allergen Statement here.
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Made with natural ingredients: Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, emulsifier (GMO-free sunflower lecithin).
Contains tree nuts (almonds). May contain milk, soy, peanut, other tree nuts, and sesame. Do not consume if allergic to any of these allergens. For more information, please read our Vegan Allergen Statement here.
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Servings per package: 1
Serving size: 15gAverage qty. per serving Average qty. per 100g Energy 365kJ (87cal)
2430kJ (580cal)
Protein 0.5g 3.1g Gluten Nil detected Nil detected Fat, total 7.1g 47.0g – saturated 4.2g 27.8g Carbohydrate 4.4g 29.5g Sugars, total 2.2g 14.9g Dietary Fibre 2.8g 18.6g Sodium 12mg 80mg Salt (UK/EU) 0.012g 0.080g - Our Vegan Carob Bars taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob bear using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Banjo The Coconut Carob Bear
$1.20
From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste in our Banjo Coconut Carob Bear is from the sweetness in our Australian grown carob beans and naturally sweet coconut flakes.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
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Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, toasted coconut, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame. -
Servings per package: 1
Serving size: 15gAverage qty. per serving Average qty. per 100g Energy 378kJ (90cal)
2520kJ (602cal)
Protein 1.3g 8.7g Gluten Nil detected Nil detected Fat, total 6.9g 46.3g – saturated 4.6g 30.6g Carbohydrate 5.7g 37.8g – sugars 4.6g 30.8g – fructose 0.2g 1.0g – glucose <0.1g 0.5g – lactose 3.3g 21.9g – maltose <0.1g <0.1g – sucrose 1.2g 8.0g Dietary Fibre 1.1g 7.2g Sodium 20mg 136mg Salt (UK/EU) 0.020g 0.034g - Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Banjo The Vegan Coconut Carob Bear
$1.30
Made from bean to bar, the naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bar is from the sweetness in our Australian grown Carob Beans and naturally sweet toasted coconut flakes.
We blend our bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
Read our Vegan Allergen Statement here.
-
Made with natural ingredients: Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, toasted coconut flakes, emulsifier (GMO-free sunflower lecithin).
Contains tree nuts (almonds). May contain milk, peanut, other tree nuts, soy and sesame. Do not consume if allergic to any of these allergens. For more information, please read our Vegan Allergen Statement here.
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Servings per package: 1
Serving size: 15gAverage qty. per serving Average qty. per 100g Energy 371kJ (89cal)
2470kJ (590cal)
Protein 0.5g 3.5g Gluten Nil detected Nil detected Fat, total 7.4g 49.1g – saturated 4.7g 31.1g Carbohydrate 4.1g 27.2g Sugars, total 2.2g 14.9g Dietary Fibre 2.6g 17.3g Sodium 12mg 77mg Salt (UK/EU) 0.012g 0.077g - Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Vegan Carob Coconut Bar | 12 x Bars
$76.00
Made from bean to bar, the naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bar is from the sweetness in our Australian grown Carob Beans and naturally sweet toasted coconut flakes.
We blend our bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
Read our Vegan Allergen Statement here.
-
Made with natural ingredients: Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, toasted coconut flakes, emulsifier (GMO-free sunflower lecithin).
Contains tree nuts (almonds). May contain milk, peanut, other tree nuts, soy and sesame. Do not consume if allergic to any of these allergens. For more information, please read our Vegan Allergen Statement here.
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Servings per package: 8
Serving size: 10gAverage qty. per serving Average qty. per 100g Energy 247kJ (59cal)
2470kJ (590cal)
Protein 0.4g 3.5g Gluten Nil detected Nil detected Fat, total 4.9g 49.1g – saturated 3.1g 31.1g Carbohydrate 2.7g 27.2g Sugars, total 1.5g 14.9g Dietary Fibre 1.7g 17g Sodium 8mg 77mg Salt (UK/EU) 0.008g 0.077g - Our Vegan Carob Bars taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob bear using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Banjo The Carob Bunny | Mini Egg Gift Bag 140g x 10
$100.00
The Carob Kitchen brings you Australia’s first Banjo Carob Mini Easter Eggs, made with Australian grown organic carob and real cocoa butter.
Made from bean to egg, we have added only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
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Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame. -
140g pack
Servings per package: 19
Serving size: 7.5gAverage qty. per serving Average qty. per 100g Energy 176kJ (42cal)
2350kJ (561cal)
Protein 0.6g 8.3g Gluten Nil detected Nil detected Fat, total 3.3g 43.8g – saturated 2.1g 27.9g Carbohydrate 2.7g 36.4g – sugars 2.4g 31.6g – fructose 0.1g 1.3g – glucose <0.1g 0.5g – lactose 1.6g 21.9g – maltose <0.1g <0.1g – sucrose 0.6g 7.9g Dietary Fibre 0.5g 6.7g Sodium 10mg 137mg Salt (UK/EU) 0.010g 0.137g - Our Carob Easter Eggs taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
For more carob recipes click here.
Banjo Bites Carob Coated Sultanas 6 Pack
$8.99
From bean to bar, our Banjo Bites range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste of our Carob coated sultanas is from the sweetness in our Australian grown beans and the juicy Sultanas.
We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob coated sultana.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
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Made with natural ingredients: Sultanas 33%, Milk solids, cocoa butter, organically grown carob powder (15.5%), natural vanilla, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame. -
Servings per package: 6
Serving size: 20gAverage qty. per serving Average qty. per 100g Energy 392kJ (94cal)
1960kJ (468cal)
Protein 1.4g 6.8g Gluten Nil detected Nil detected Fat, total 5.9g 19.6g – saturated 3.8g 18.9g Carbohydrate 9.5g 47.6g – sugars 8.0g 40.2g Dietary Fibre 1.0g 5.2g Sodium 18mg 92mg Salt (UK/EU) 0.018mg 0.145g - Our Banjo Bites taste so good on their own, we recommend you do just that. They go well in trail mixes too!
For more carob recipes click here.
Gluten Free Chocolate Made in Australia From Carob
So what is actually is gluten and what does it have to do with chocolate?
Gluten is a type of protein found in wheat, barley, rye, oats and triticale. Chocolate itself doesn’t contain any gluten, however the manufacturing process for many brands involves cross contamination. Often gluten is added as a stabilizer to extend products shelf life or extra ingredients will be added to chocolate bars that contain gluten, such as cookies or wafer. At The Carob Kitchen we understand that the affects of ingesting gluten can be harmful, especially for people with Coeliac Disease. Luckily you can have peace of mind knowing that our entire chocolate range is manufactured free from gluten right here in Australia.
Enjoy the Great Taste of Gluten Free Chocolate Bars
The Carob Kitchen’s gluten free chocolate bars don’t compromise on taste. Just because you need to follow a strict gluten-free diet doesn’t mean you should have to miss out on eating delicious chocolate snacks and treats.
Our Banjo Bears are the perfect healthy alternative when you’re craving something sweet. They come in three flavours; milk, coconut and mint. Not only are chocolate Banjo Bars gluten free, they contain no added sugar.
The Carob Kitchen range also includes 80g gluten free chocolate bars, available in the same three flavours as our popular Banjo Bears. If you're worried you won't like the taste of carob chocolate, we can assure you it’s just as good, if not better than regular chocolate. Made from bean to bar, our chocolates contain Australian grown organic carob and real cocoa butter which gives them a mild, yet naturally sweet and smooth taste.
Buy Chocolate Free From Gluten Online
Now that you know how great our gluten free carob chocolate range is, we’re guessing you want to know where you can buy it from. You can get your hands on The Carob Kitchen range by visiting our website, which contains more information about the benefits of carob and recipes for you to get creative in the kitchen with carob. Selected health food stores, independent supermarkets, green grocers and cafes throughout Australia also stock our, so do a small number of national online retailers. Check out our list of stockists, including international distributors here.