Carol’s Carob Torte

Carol’s Carob Torte

Carol’s Carob Torte

Carol is my Mum, she planted all our carob trees from seed. This was the first carob powder recipe she wrote.

Download Printable Recipe Card Here

 

INGREDIENTS:

  • 6 Egg Whites
  • 140 grams Raw, brown castor sugar
  • 170 grams Almond Meal
  • 170 grams Dates chopped
  • 4 Table Spoons of Carob Powder

METHOD:

  1. Whisk egg whites until stiff.
  2. Gradually add sugar until meringue like consistency.
  3. Fold in the almond meal, Carob Kitchen Carob Powder and dates.
  4. Pour into 25cm Flan pan, with removable base.
  5. Bake 35 to 40 minutes in a 180 degree oven, until torte comes away slightly from side of pan.

Hint: Can be made ahead the day before and re-heated before serving. Serving Suggestions: Cream, plain or Carob. Strawberries. Plain ice-cream.






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