Flourless Carob Fudge Cake
FLOURLESS CAROB FUDGE CAKE
Serves 6 – 8
A fudgey, gluten-free carob cake with a moist, tender crumb.
INGREDIENTS:
- 200g butter, melted
- 2 cups of almond meal
- ½ cup brown sugar
- ¾ cup The Carob Kitchen Roasted Carob Powder
- 5 eggs
- 1½ tsp baking powder
- Pinch of salt
- 1 punnet fresh raspberries (optional)
INSTRUCTIONS:
- Preheat oven to 160C.
- Line a 20cm round cake tin with baking paper.
- Add the almond meal, brown sugar, carob powder, baking powder and salt to a bowl. Whisk to combine, ensuring there are no lumps.
- Next, whisk in the eggs, and cooled melted butter.
- Pour the mixture into the cake tin, and bake for 45 minutes.
- Remove cake from the oven and allow to cool in the tin.
- Then release cake from tin, and place on a serving plate. Dust with extra carob powder if you please, and top with fresh raspberries.
- Store cake in an airtight container for up to five days.
Also in Recipes
Carob Chocolate Chip Cookies.
Carob Chocolate Chip Cookies.
Make your choc chip cookies with good quality Carob - say hi to our Carob Bars 👋🏻
